Good to the last crumb. - Made with chickpea flour Chickpeas are high in protein and a source of vitamins, minerals and fibre. They also help improve our air and soil as the plants naturally release nitrogen into the earth as they grow – good for you, and good for the planet! Delicious, vegan, organic and free from: dairy, eggs, gluten, soy, yeast, palm oil, sugar and additives. Our artisanal crackers are crafted in Italy, by a family business founded in 1983. The second generation business owners decided in 2013, to specialise into Gluten-Free and use only real and simple ingredients. The crackers are made with a few ingredients, without eggs, milk or yeast. The taste is delicious as if they were homemade. The crackers are produced in a laboratory used exclusively for gluten-free products. The packaging area is also completely gluten-free. The raw materials are carefully sourced from selected suppliers that guarantee the best quality for organic and and gluten free certification.