Pastificio Zaccagni is an Italian brand specializing in the artisanal production of bronze-drawn pasta. Made with 100% Italian durum wheat semolina and spring water, our pasta stands out for its high quality, cooking resistance, and rough surface ideal for holding sauces. An authentic product, designed for gourmet shops, restaurants, lovers of good cuisine, and concept stores dedicated to Made in Italy. Pasta Zaccagni's BIO Caserecce are made only with the highest quality organic durum wheat semolina and pure water from the Majella. Slow and gentle drying at very low temperatures ensures a unique and valuable product, perfect for tables and restaurants worldwide. Origin: Abruzzo, Italy Ingredients: Organic durum wheat semolina, water May contain soy and mustard. Country of wheat cultivation: Italy Country of wheat milling: Italy Store in a cool, dry place, away from heat sources.