Wine with a very intense, broad, and fruity aroma, with hints of apricot and apple. Savory and soft on the palate. Pairs well with seafood appetizers, vegetables, and fresh cheeses. Serve at 10-12 °C. Grapes: 50% Inzolia, 50% Zibibbo Classification: Sicilia IGP Harvest: Manual, during the month of September. Production area: Western Sicily Vinification: Pre-fermentative maceration in contact with the skins for 2 days at 5 °C. Separation of the skins from the must with gentle pressing. Alcoholic fermentation at low temperatures (15-17 °C) in stainless steel tanks. Aging in the bottle.