Preserve Your Wine's Flavors: Potassium Sorbate for Winemaking Secure Longevity: Potassium Sorbate, the Winemaker's Ally Our Potassium Sorbate is crucial for winemakers focused on maintaining the integrity of their wine. It's the ideal preservative to inhibit yeast reproduction, crucial in stopping further sugar fermentation and preventing re-fermentation, especially when sweetening wine before bottling. Key Features: * Effective Preservation: Inhibits yeast cell reproduction to prevent re-fermentation. * Complementary Use: Should be used with sulfites for comprehensive preservation. * Ideal Application: Best added during the stabilization and clearing phase after fermentation.