This curry paste creates a fragrant curry made with lemongrass, turmeric, and chili. In the restaurant, we use this paste to make a yellow seafood curry as we find the fragrant taste of lemongrass and the medium chili heat is a great complement with delicate seafood. In Thailand, you will often find this cooked with chicken thighs and potatoes which is great too. Delicious Thai food that doesn’t need a Thai Cookbook to give you a true taste of Thailand. Quick-cooking instructions for 1-2 servings: Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood, or vegetables. 25 x 9 x 15 1.5kg Shelf Life: 12 months