This cookbook offers a collection of plant-based recipes tailored for students with tight budgets, busy schedules, and minimal kitchen equipment. It provides a variety of easy-to-make, nutritious dishes, including wraps, tacos, noodle dishes, smoothies, and one-pan dinners. Each recipe is accompanied by a photograph, making it visually appealing and practical for quick, everyday cooking. The book also includes tips and hacks for dorm-room and small-kitchen cooking, ensuring that even with limited resources, you can enjoy healthy, delicious meals. Whether you're vegan, vegetarian, or just looking to eat healthier, this cookbook helps elevate your cooking experience. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.