These chips are made from fresh potatoes, thinly sliced and kettle-cooked in 100% avocado oil to achieve a crispy texture. Seasoned simply with sea salt, they offer a classic and clean flavor that highlights the natural taste of the potatoes. The use of avocado oil not only provides a unique flavor profile but also incorporates healthful monounsaturated fats. Each 1 oz. bag is perfectly portioned for individual enjoyment, making them a convenient option for snacking. These chips are also gluten-free, accommodating those with gluten sensitivities.