FOODPAIRING The culinary potential of Van Bulck Tripel Blond is enormous. The beer provides a successful pairing with various snacks, starters and main courses. As with any beer & food combination, the balance between the dish and the beer is important. Van Bulck Tripel Blond, for example, is an ideal partner for many fish dishes, but the dish should not be too light. For example, a linguine with whitefish and leeks in a cream sauce is perfect. You could also pair this Tripel with a fruity or sweet dessert, but make sure you choose a slightly heavier dish such as a millefeuille with banana and mango. The refreshing character of the Van Bulck Tripel Blond brings a beautiful harmony between beer and dish. By Sofie Vanrafelghem — Master Beer Sommelier Limited time offer: 1+1 FREE! If you order 1 box, we will send the 2nd one automatically.