Rich and fragrant, Puro Mediterraneo basil pesto is made with olive oil, basil from Liguria, DOP Parmigiano Reggiano cheese and pine nuts. Our pesto is unpasteurized which allows the ingredients to retain all the nutritional values, flavors and aromas of the raw elements themselves. The basil tastes freshly chopped. What makes our pesto so rich, fresh and creamy? We make our basil pesto with DOP parmesan cheese and 64 g of fresh basil for every 100 g of pesto! How to use it: perfect on pasta, mozzarella, salads, pizza or simply as a spread on bread. Recommended typologies of pasta with basil pesto: troffie Genovesi, fusilli, gnocchi, penne, linguine, caserecce. Use 100g of pesto for every 500g of pasta and add extra virgin olive oil as needed.