Oltresole organic multigrain penne is a pasta made from a mix of gluten-free flours: teff, amaranth, quinoa, corn, and whole grain rice. With their extraordinary lightness and digestibility, these penne represent a healthy and balanced choice for those who desire a varied and natural diet. Perfect for celiacs and those following a healthy lifestyle, multigrain penne are rich in fiber, plant proteins, and essential micronutrients such as iron, magnesium, phosphorus, and B vitamins. Artisanally crafted with bronze die and slowly dried at low temperature, they retain all the organoleptic properties of the different flours, offering a porous texture ideal for holding sauces and a delicate yet distinctive taste. Oltresole multigrain pasta contains no additives, preservatives, added sugars, or salt: only natural ingredients for a tasty, nutritious, and uncompromising first course.