They have a floury and soft pulp, intense purple in color with a sweetish taste, they are highly digestible. They are an important natural source of antioxidants. It is a unique potato variety, as it is low in simple sugars and for this reason it is indicated for hypoglycemic diets (as shown by the study conducted by the Food Hospital - Food, Plant & Drugs Research Laboratories and the University of Tor Vergata (ROME). Difficult to peel raw, we recommend boiling them in cold water with the skin (after washing). Ideal to be eaten fried, to prepare fantastic dishes of gnocchi, mashed potatoes, patties or simply baked and boiled. They have a floury and soft pulp, intense purple in color with a sweetish taste, they are highly digestible. They are an important natural source of antioxidants. It is a unique potato variety, as it is low in simple sugars and for this reason it is indicated for hypoglycemic diets.