Oltresole whole grain rice penne are a light and gluten-free product for preparing healthy and nutritious alternative main courses. Made 100% from organic whole grain rice flour of Italian origin, Oltresole whole grain rice penne follow a recipe specifically formulated for those intolerant to gluten, as well as for those following a specific diet like vegetarians and vegans who do not want to give up a delicious pasta dish. A very rich source of fiber and vitamins, the whole grain rice flour contained provides many of the nutrients it possesses to the pasta itself. Whole grain rice is rich in important minerals such as potassium and magnesium, a characteristic that makes it a light food easily digestible by anyone, even by the most delicate and sensitive stomachs. Being rice-based, these penne can be excellently used in all typical "rice" recipes.