Thiacry (Disgué) of millet 500g Thiakry or Dêgué is a couscous made from millet flour with large or medium grains. It is produced from millet flour that is manually rolled and then steamed. Thiakry or Dêgué is used in cooking as a basic element of traditional dishes and desserts. Made from millet flour, it is naturally gluten-free and rich in fiber. Millet is a gluten-free cereal rich in protein, minerals (iron, magnesium, calcium, zinc, potassium), folic acid, and B vitamins. Bag or Doypack of 500g.