Metta Gluten Free flour was inspired by my son who was diagnosed with a gluten-sensitivity when he was 8 years old. This meant no more wheat based Indian flatbreads like chapatis (or tortillas), which are a staple in North Indian cuisine. Metta was developed after many iterations and years of trial and error. Metta gluten free flour is a healthy multi-whole-grain flour blend, which contains ancient grains and seeds like sorghum, teff, and flaxseed. Metta gluten free flour is free of GMOs, corn, soy, dairy, eggs, and nuts. The best part is that in addition to making soft and pliable tortillas and chapatis, it also makes moist and tender baked goods like muffins, cakes, brownies, cookies, breads, pancakes, and so much more. No one can ever tell the baked goods are gluten free - yes it is THAT good! We have few local chefs in Dallas that use it to make cakes, cookies, breads, and pizza crust. We have over 90 recipes on our website. Perfect for All Your Gluten Free Cooking and Baking!