LINDBACKA used to be named Wadköping but apparantly it can't be called that anymore, it's a long story, but now it's called Lindbacka, the place where the roastery is located, just 3kilometer north of Örebro city. A beautiful area for walks etc. Most of the blend consists of a MEXICO bean from Oaxaca and the region Ozolotepec. We work with the cooperative UNTAO who processes coffee from smallholder farmers. The two lots we imported last year from Oaxaca are from the region of Ozolotepec. We don't have farm-specific information, as the coffee comes from many small farms and is combined into lots depending on quality and cup profiles. Altitude 1400-2100 Also in the Coffee is a very sweet coffee from El Salvador. Ignacio Gutierrez has a long history in farming: Before he started planting coffee in the year 2000, he worked with wood and tomatoes, and started his farms with just 500 coffee trees. He grows coffee on about 5 manzanas of rich soil in El Salvador,