Starting from Thai or bird's eye chilies and cayenne, it is a spicy chili whose Scoville scale units would be between 30,000 and 50,000, more or less a medium level. Despite these measures and units that define it as medium, for our palate it is spicy, so it is advisable to use it subtly and not overdo it. Its use can be very varied: from simply adding it to a tomato sauce to make it spicy, giving a spicier touch to a curry if it seems we have fallen a bit short, it is already more essential in dishes like nasi goreng or pad thai, a spoonful of chili powder turns the dish into another world, playing with the sweetness of kecap manis in nasi goreng or with the citrus and acidic flavors of tamarind and lime in pad thai. It is recommended, once opened, to store in a cool, dry place. The product may contain traces of celery, mustard, nuts, or sesame seeds.