The combination of the zucchini with the broccoli, cucumber, onion and basil gives this gazpacho its subtle flavors and its attractive green hue. A spoonful of fresh cream obtained from ewe’s milk and a fine clove of garlic add depth, making this recipe both light and full of character. To be enjoyed well chilled with a drizzle of olive oil. Our gazpacho is a fresh soup that can accompany a summer meal or be eaten on its own with a nice slice of bread.