Traditional Artisan Panettone 1kg Product handcrafted with a shelf life of 45/60 days The traditional artisan panettone is much more than just a dessert: it is a sensory journey that takes you straight to the heart of Italian culinary tradition. Made with high-quality ingredients and according to ancient recipes, this panettone is a true gastronomic treasure that cannot be missing from your table. The recipe for our traditional artisan panettone respects tradition, skillfully combining flour, eggs, butter, and sugar. The result is a soft and fragrant cake, with a rich and enveloping flavor that captivates at the first taste. But the real secret of our traditional artisan panettone lies in time: the natural leavening process lasts at least 36 hours. This slow and patient process allows for a soft and airy dough that melts in the mouth, leaving a persistent and pleasant aftertaste. The traditional artisan panettone is perfect to enjoy at any time of the day: at breakfast, to start the day with sweetness; as a snack, for a moment of pure pleasure; after dinner, as a sweet conclusion to a meal. And, of course, it is ideal for celebrating the Christmas holidays with family or friends. Order your traditional artisan panettone now on SicilyAddict: we guarantee fast and safe shipping, to bring all the taste of Italian tradition to your home. And if you need further information or have any doubts, do not hesitate to contact us: we are at your disposal to help you make the best choice. Ingredients Panettone: natural yeast (wheat), "00" soft wheat flour, skimmed milk powder, Manitoba flour, butter, egg yolk, citron peel, glucose-fructose syrup, sultanas, sunflower vegetable oil, orange cubes, sugar, honey, salt, Madagascar vanilla paste. Topping: whole toasted almonds, egg white, sugar, rice flour, modified starch, vegetable fats, glucose syrup, milk proteins, flavors. ALLERGENS May contain traces of nuts, soy, milk.