Our pho as a vegan version. The licorice root provides a really special flavor. Extend Vietnamese pho base with 120ml water and heat in a pot. Serve in a bowl with cooked rice noodles and ingredients of your choice. Shopping list: rice noodles (recommended), mint, coriander, sprouts, mushrooms, tofu, or seafood PREPARATION -------------- Pho Vegan Ingredients: vegetable fond* 22g vegetables on 100g stock (drinking water, parsley root*, carrots*, onions*, leek*, tomatoes*, rock salt), onions*, carrots* tamari soy sauce* (includes: soy beans*, A. oryzae), ginger*, tamari sole sauce* (includes: soy beans*, A. oryzae) Addition: solabeans*, A. oryzae), ginger*, garlic*, spices* (incl. licorice root*), pepperoni*, *from certified organic farming