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Description
Ingredients Biscuit: Flour (gluten) from Hautes-Alpes France, eggs, butter, water, sugar, yeast, salt, 13% liqueur: water, sugar, rum from the French islands, vanilla from Tahiti. DDM: 2 years
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Details
Made in France Shelf life: 24–36 months Weight: 350 g (12.35 oz) Packaging: Recyclable
