Description Rice Flour, natural/Natural, sustainably sourced A gluten-free wheat alternative, white rice flour is milled in-house with love. It is quite popular for its various health benefits. Made from fine grounded and premium quality white rice, the flour can be easily included in a variety of dishes, thanks to its light and fluffy texture. Whether you love baking or making fritters at home, the rice powder starch makes for a quick dough or batter along with the softest bakes and fluffiest fries. Apart from a conventional flour alternative, you can use a rice flour mask for your face for a healthy and refreshed look. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Oryza Sativa Origin: USA Active compounds:Rich in fiber, and micronutrients Storage: Store in a tightly sealed container in a cool, dark place Bake It: The health benefits of rice flour, makes it ideal healthy alternative to baking tortillas and crepes.