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Description
Gel made from the infusion of olives in sugar syrup. With a bittersweet taste, it is a versatile condiment, with which to give surprising nuances of taste to cheeses, tartar, boiled, grilled meat and fish.
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Details
Made in Italy Ingredients: Ingredients: sugar, water, olive infusion (10%), agar agar. Production: Locally sourced Season: All-year-round Shelf life: 12–24 months Storage: Shelf-stable Product language: Italian






























