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Description
100% Italian tomato-based sauce and mascarpone. Its flavor is rich and velvety. The mascarpone, with its soft and consistent texture, gives a unique character to this delicate pasta sauce. Fun fact: Mascarpone has a creamy consistency and ancient origins; it is believed to have been first made in the 12th century with the aim of preserving and using some excess milk by turning it into a cream. François Vatel, a French cook and pastry chef, is said to have taken his own life because he was unable to procure the amount of this cheese needed to make a dessert for the Sun King.
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Details
SKU: CSC624 Made in Italy Ingredients: Tomato pulp 67%, water, mascarpone (contains milk) 10%, pre-fried onion, olive oil, salted ricotta (sheep's milk whey, salt), sugar, sunflower oil, salt, basil, black pepper, flavorings. Weight: 290 g (10.23 oz) Dimensions: 7 x 7 x 10.5 cm (2.8 x 2.8 x 4.1 in)



















