CRIOLLO / TRINITARIO Cocoa Beans from Sambirano – 62.5 kg | Superior Beans UNROASTED Cocoa Beans Fermented 9 Days | Origin Madagascar | Eco-Friendly Jute Bag | Direct Producer – Comptoir des Épices Madagascar --- Exceptional Cocoa – Superior cocoa beans grown in the Sambirano valley, renowned for its fine and complex aromas. Controlled fermentation (9 days) – Powerful aromas, fruity and floral notes, natural intensity of the Malagasy terroir. Direct producer & ethical trade – Sourced directly from our cooperative, without intermediaries. Sustainable production – Grown on our certified organic lands, respecting communities and nature. Premium packaging – Delivered in a traditional, robust, and breathable jute bag, to preserve freshness and authenticity. --- CRIOLLO / TRINITARIO Cocoa Beans from Sambirano Discover the excellence of Malagasy cocoa with these **Sambirano cocoa beans, hand-selected and fermented for 9 days to reveal the full aromatic richness of this legendary terroir. Each bean is the result of ancestral know-how passed down by the farmers of our cooperative Comptoir des Épices Madagascar, committed to ethical, sustainable, and supportive agriculture. Presented in a natural jute bag, a symbol of authenticity and environmental respect, these beans are ideal for artisan chocolatiers, roasters, or raw cocoa enthusiasts. Origin: Sambirano Valley, Madagascar Fermentation: 9 days Drying: Natural, sun-dried Packaging: Jute bag – 62.5 kg Company: Comptoir des Epices Madagascar Usage: Chocolatier, pastry, infusion, artisanal roasting --- cocoa bean, Madagascar cocoa bean, Sambirano cocoa, raw cocoa bean, fermented cocoa beans, organic cocoa, direct producer cocoa, artisan chocolatier cocoa bean, premium cocoa, ethical cocoa bean, jute bag cocoa