The classic combination of garlic and rosemary will always win the day. A little oil and sea salt sprinkled on the top before baking, makes your loaf extra tasty and that added crunch results in bread that’s so moreish you’d better make two. It is the perfect loaf for eating with family and friends for a big sharing lunch or dinner. Torn up and dunked in olive oil and balsamic vinegar, this bread will make you feel like you are on holiday every day. Our best selling “your favourite “ kit contains 1 x 300 gms mix, a pack of garlic granules and a pack of dried rosemary. What else will I need? A mixing bowl Spoon or mixer 7 g of fast acting yeast 300ml warm water Salt to taste (if you wish) 30ml oil, plus more for top 20cm square or round baking tin Ingredients Potato starch, tapioca starch, white rice flour, cornflour, sorghum flour, vitamin C, egg white, rosemary, baking powder, garlic, xanthan gum, sugar