Bold, Robust, Sweet & Full Bodied: Commander’s Palace, New Orleanians’ destination for leading-edge Haute Creole cuisine and rollicking Louisiana charm, has served coffee and chicory since the day it opened in 1893. When they are traveling the world in search of the next exciting meal, they actually bring our coffee & chicory on the road. Together we have created a coffee and chicory blend made from Colombian and Brazilian beans with French chicory added after roasting. The flavor is bold yet smooth, robust, sweet, and full-bodied. Now that little part of the Commander’s Palace experience can be experienced at home! Here’s to the next century of eating, drinking, and carrying on! Tip: This is great coffee to make your own cold brew. Also, chicory is a granular product we blend with freshly roasted and ground coffee. As a result, the whole bean option is not available.