This cookbook reimagines snack foods as satisfying main courses, offering 100 recipes and 75 color photos to elevate casual eating into a nourishing dining experience. It categorizes recipes into seven components, including savory bites, pickles, dips, hearty dishes, spoon salads, crackers, and desserts, showing how they can be combined into delightful meals. The book emphasizes easy preparation and versatility, with many recipes suitable for make-ahead convenience. It aims to transform the notion of snacking for dinner into a healthy and enjoyable alternative to traditional meals. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.