Wholesale Gintonic Botanicals 16G Blister

Botanicals for Gintonic Ingredients Juniper 5 g, Cardamom 5 g, Pink Pepper 4 g, Hibiscus Flower 2 g. How to use 1. Cool the cup in the freezer or fill it with ice and stir with a spoon. Discard any excess water and top up the cup with more ice.2. Perfume the rim of the cup by rubbing the skin of a citrus fruit and incorporate that skin inside the cup. You can also flavor it with other fruits.3. Now add the Carmencita botanicals, use them as you like, but a pinch of each one in the same glass is ideal.4. Pour in 50 ml of gin (approx. 1 cup of coffee), but not more than 70 ml.5. Add the tonic, always 4 parts per 1 of gin (200 ml).