Our sausage is composed of 50% wild deer meat, caught in accordance with French hunting traditions. Wild venison meat offers a delicate and refined flavor to our sausage. Our sausage is wrapped in a natural shell, promoting slow maturation and preserving authentic aromas. Each sausage is hand-knotted, reflecting our commitment to traditional craftsmanship. Quality is a priority for Venandi. We meticulously select wild venison meat and rigorously control each stage of production in order to offer you a sausage of superior quality. Store in a dry and cool place