Gluten-free Ingredients 32.5% Vegetables (tomato, red pepper and green pepper), salt, spices (onion, garlic, ñora, turmeric, pepper and saffron), sugar and natural flavors. How to use: Add 30 ml of olive oil (3 tablespoons) to the paella pan and heat over medium-low heat. To give it a personal touch, fry some vegetables such as broccoli, peas, etc. (not included). Add the rice (200 g) and stir for 1-2 minutes. Add the dehydrated broth (26 g) and distribute well. Add 750 ml of warm water (3 glasses) and increase the heat to medium-high intensity. Cook at medium-high intensity for the first 10 minutes. Then reduce the heat to medium-low intensity until the rice has absorbed all the liquid (approx. 10 more minutes).