Brown Beech Liquid Culture Syringe (10cc) Hypsizygus tessellatus – Rich, Nutty Gourmet Favorite Brown Beech mushrooms, also known as Buna-shimeji or Beech Brown Clamshell, are considered one of the most flavorful gourmet mushrooms. With a rich, mild, sweet, and nutty taste paired with a firm texture, they’re a culinary favorite in stir-fries, soups, and sauces. These mushrooms should be cooked before consumption, as they carry a bitter taste when raw that completely disappears when heated. Once prepared, their slightly crunchy texture and savory flavor shine—making them perfect alongside wild game, seafood, or as a standalone delicacy. Why Grow Brown Beech Mushrooms? Brown Beech mushrooms (Hypsizygus tessellatus) are both gourmet and versatile. They’re commonly sautéed whole—stem and all—or roasted slowly in oil or butter to unlock their signature nuttiness. Cooking also improves digestibility, making them a delicious and wholesome addition to your kitchen garden. Environment Information * Incubation Temp: 68–80°F * Incubation Humidity: 85%–90% * Incubation Time: 18 Days * Fruiting Temp: 45–65°F * Fruiting Humidity: 90%–93% * Fruiting Time: 20 Days Recommended Substrates * Rye Berries * Supplemented Sawdust * Straw What's Included: * 10cc Liquid Culture Syringe * Alcohol Prep Pad * 16G 1.5" Luer Lock Needle ** FREE FedEx 2-Day or USPS Priority Mail on LC-only orders **