Our maple ginger chews are slow-cooked in dark maple syrup for almost two days. We gently dry them just enough to maintain a moist, jerky like texture. The full heat ascends for a few delicious moments and leaves with a sweet note making your mouth and tummy feeling warm and satisfied. Add them to oatmeal, veggie stir fry, topping on desserts, with your favorite cup of tea, coffee or an aperitif. Ginger Root Researchers believe the gingerol compounds are the ones responsible for the root’s benefits. They’re also responsible for their smell and flavor. Gingerol has powerful properties that may help the body in a variety of different ways.