Taste the fresh ginger flavours pouring from this syrup as you add it to your warm pancakes, porridge, ice cream or yoghurt. Works well as part of a salad dressing with carrots. This well balanced, natural ginger syrup compliments a range of tastes. Peruvian ginger is 3 times as strong than regular ginger. By reusing the discarded ginger skin back into my ginger infused water, this gives this syrup a nice earthy and pleasant taste. Add 1-2 tablespoons, depending on desired strength, to any sparkling liquid or a warm drink. Celtic Mule Recipe | 50ml whiskey | 10ml lime juice | 10ml ginger syrup | 100ml ginger beer | wedge of lime | Mix all together in a chilled tumbler and pour into your favourite tall glass with ice and garnish with wedge of lime and a sprig of mint.