Our high-quality porcini mushroom sauce preserves the aroma and flavor of the mushrooms, the kings of the forest, with which it is made. The combination with tomato and herbs, and the total absence of colorants and preservatives, makes it particularly suitable for dressing all types of pasta, such as tagliatelle, to which it imparts all its flavor. The porcini mushroom sauce can also be used with polenta or risottos, meat dishes, as a sauce for scallops, roulades, or fillets.