Wholesale Chefs Choice 2100 Commercial Diamond Hone Electric Knife Sha

Commercial kitchens in hotels, restaurants and catering companies require a quick, efficient, cost-effective and safety conscious system for sharpening knives. The Model 2100 is the perfect solution, it's advanced technology allows anyone to put incredibly sharp professional and long-lasting edges on commercial kitchen knives and serrated knives and even restore damaged blades and it will do the job extremely quickly. You can customise the Model 2100 using the three stages in different sequences to sharpen each knife according to its intended use: from extremely sharp edges for preparing gourmet foods that require smooth effortless slicing such as smoked salmon and prosciutto; to edges with more bite for tasks like cutting tough, fibrous ingredients and butchering meat. This sharpener is designed to sharpen virtually all quality knives, including European kitchen knives, serrated eg. Bread knives, Filleting knives, sporting and pocket knives. This three (3) stage sharpener has two sharpening/honing stages with rotating conical discs plated with 100% diamond abrasives to create the first and second bevels of the arch-shaped edge and a third polishing/stropping stage using proprietary abrasives on rotating cone-shaped flexible disks to polish the edge, creating the third bevel and a burr-free ultra sharp edge. Because of the Trizor-Plus„ edge triple angle bevel it creates, knives stay sharp much longer. Highly precise elastomeric knife angle guides automatically position your knife at the correct sharpening angle and pressure for optimum sharpness. In addition, the entire sharpening module, including abrasives and guides, can be removed quickly and easily for cleaning and disinfecting in a sink or commercial dishwasher. The Model 2100 features a built-in degresser that keeps the polishing disks clean and glaze-free.