Grumarello Carmignano DOCG GRAPES: Sangiovese, Cabernet Sauvignon, Merlot, Syrah PRODUCTION AREA: Carmignano (PO) AVERAGE ALTITUDE: 110 m a.s.l TYPE OF SOIL: Silty-sandy, with a good percentage of clay FARMING SYSTEM: Guyot in the oldest vineyards, spurred cordon in the others YIELD PER HECTARE: 70 quintals/Ha ALCOHOL CONTENT: 13.5% vol SERVING TEMPERATURE: 18° C - 20° C TECHNICAL SHEET The perfectly phenolic ripeness grapes harvested and selected by hand are fermented in stainless steel tanks at a temperature of 25/26° C. The total maceration time on the skins is at least 21 days with daily punching out and delestage. The aging takes place in 30 and 50 Hl Slavonian oak barrels for 24 months followed by a further period of 12 months in the bottle. ORGANOLEPTIC CARD Pale ruby red color with evident garnet reflections deriving from the ripening process. On the nose it is fine, intense and harmonious with bouq