Our Lightly Roasted Dong Ding Oolong is sourced from a fourth-generation farm nestled in the heart of Nantou County, Taiwan, where it is cultivated at 900 meters above sea level. The elevation, combined with the rich, fertile soil and ideal climate, imparts a remarkable depth and complexity to the tea. Handpicked with care, each leaf is selected at the peak of its maturity to ensure the highest quality. This premium oolong is crafted using traditional methods, including sun and air withering, gentle bruising, semi-oxidation, and hand rolling. The tea is roasted over charcoal only once or twice, preserving the delicate floral and fruity notes while adding a subtle toasted richness that enhances its natural character. The result is a beautifully balanced cup with flavors of honey, sweet cream, and orchid-like floral sweetness, finishing with a smooth, clean aftertaste.