Our spectacular cured Sumac is preserved in salt to retain its texture and enhance its flavors. This eye-catching, vivid aromatic spice is truly exquisite. With a fine, crumbly texture, and salty-sweet tart flavour, if you’ve used dried Sumac before this will blow you away. Add to: Fish, meat, dips, lemon juice substitute, topping for humus & eggs. Great Taste 2021 : 1 Star Award: Simply Delicious Judges Comments: This coarsely ground sumac delivers complex and delicious flavours, with bright, fresh berry flavours and a zesty citrus finish that is almost sherbety - reminding us of the acidity of certain old-fashioned British sweets. The level of fruitiness is particularly striking and the salt is barely there, but underpins the other notes. We could imagine using this in sweet contexts as well as savoury. What a precise bold sharp acidic and almost mint like aroma, and when tasted this drifts in and envelops the palate with a fresh zingy flavour note.