Cherry pink color. On the nose, there are floral scents, fresh fruit, cherry and black cherry. Good structure and balance, fresh, persistent, fragrant. The fruity is well integrated with the olfactory sensation. Harvest: First week of October. Average yield per hectare: 70 hl. Vinification: Maceration at low temperature after destemming the grapes and thermocontrolled alcoholic fermentation in steel tanks Pairing: Excellent in the company of appetizers and tomato first courses, it goes well with delicate cheeses and pizza.