The 200g Milk Chocolate Cake from Chocolates Marcos Tonda is an artisanal product of the brand. It is made with the highest quality milk chocolate and combined with the best Marcona almond. Chocolate, Artisan Chocolate, Dark Chocolate Weight: 200g Purity: Minimum cocoa: 29.50% Ingredients: Milk chocolate coating (sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, anhydrous butter, emulsifier: SOY lecithin (e-322), polyglycerol polyricinoleate (pgpr) (e-475) and natural vanilla flavor. 30% roasted ALMOND. Allergens: In addition to what is described and highlighted in the ingredients section, it may contain traces of PEANUT, EGG, MILK, SESAME, and other NUTS. Storage, Preservation, and Transport: Store in a cool, dry place away from odors. Ideal storage temperature: 18ºC – 22ºC. Statements: We certify that all ingredients are free from genetically modified raw materials.