What you will need: 6 cups water 4 Tbsp. olive oil 1 Medium onion, chopped 1 Large garlic clove, crushed 1 lb. ground meat to make 12 small (1 inch) meatballs (or pre-made frozen meatballs) Preparation: Add contents of soup package to 6 cups boiling water.  Reduce heat, cover and simmer for 20 minutes. Shape ground meat into 1-inch size meatballs. In a separate frying pan, brown meatballs using 2 Tbsp. olive oil. Remove meatballs.  Set aside. In the same frying pan, sauté chopped onion and garlic in the remaining 2 Tbsp. olive oil until translucent.  Set aside. After 20 minutes, stir in the cooked meatballs and onion/garlic mixture to the soup pot. Bring to a boil.  Immediately reduce heat to low.  Cover and simmer an additional 10 minutes. Ingredients: Dried navy beans, enriched macaroni product, air dried spinach, salt, sugar, coriander, oregano, basil, black pepper, thyme, celery, white pepper, hydrolyzed soy protein, oleoresin ce