Chips, fried potatoes, Chips, you will love potatoes in all their forms. Thyme, bay leaf and lemon will awaken the cicadas with Mediterranean aromas. A pinch of info This seasoning gives a pleasant flavour to potatoes sautéed, baked, au gratin or pan-fried. You can add it at the end of cooking, rub it into your potatoes before cooking them or sprinkle it on during cooking! Don't be afraid to be heavy handed and slip some on your roast chicken that accompanies your potatoes 😉 Recipe ideas: fried potatoes, potato gratin, chips. Ingredients : Salt, pink shallot, blond mustard, rosemary, garlic, maniguette, thyme, lemon peel, bay leaf, black pepper