Oltresole organic fusilli with 100% pea flour were created to offer a healthy, nutritious, and gluten-free alternative for those who suffer from celiac disease or follow a diet rich in plant proteins. The pea flour used comes from Italian organic farms and is processed in compliance with the highest quality standards, to ensure a genuine, safe product with an authentic taste. This pasta is handcrafted with bronze drawing and slow drying at low temperatures, a process that allows the nutritional properties and rough texture to remain intact, perfect for holding any type of sauce. An excellent source of protein, fiber, iron, zinc, and B vitamins. In addition to providing long-term energy, it contributes to the proper functioning of the digestive system and the maintenance of muscle mass. Oltresole pea fusilli stand out for their full, bold flavor and their intense green color.