German quality wine Baden-Markgräflerland Bouquet & Taste: Very fruity with a scent of elderberry and peach. Very harmonious fruit acid, which mixes with the residual sugar. Location & soil: South-west hillside location. lime-marl soil with loess pad Vinification: Hand picking and gentle processing of the grapes. Expansion in steel tanks. Analytical values: actual alcoholic strength: 10,5% vol. Total acidity: 6.4 g/l Residual sugar: 31.8 g/l contains sulphites Drinking recommendation: Pleasant summer terrace aperitif wine. Goes well with cheese, sweet and sour Asian. Serve at 6°C Storage potential: 1-2 years Producer: Haltinger Winzer eG, Winzerweg 8, 79576 Weil am Rhein-Haltingen