[vc_row][vc_column width="2/3"][vc_column_text]D'Arco Pitted Green Castelvetrano Olives: Green pitted olives of Nocellara variety grown in the Castelvetrano area in Sicily. These olives are large and plump in size and mild and fruity in flavour. They are ideal as side dish, in salads, appetizers and for cocktails. Artisans have cured these olives in brine. Good to know: Martinis are typically garnished with three olives. Olives soak up some of the gin and vermouth, giving them a unique taste. Typically, martini lovers eat one olive with the first sip and swallow the second or last olive with the last of the drink. [/vc_column_text][/vc_column][vc_column width="1/3"]