One of our most celebrated dishes: we hand empty the best artichoke hearts and fill them with a shellfish based béchamel (prawns and prawns). We finished the dish with a delicious sauce made with seafood (crayfish, prawns and red shrimp) and smoked fish with vegetables. The taste is tasty but balanced, without acidity, it does not taste “like a boat”, it is like fresh. It is also very healthy: low in fat (1.5%), in salt (only 0.22 g per 100 g of product) and does not contain gluten