Pommeau de Normandie is a blend of Calvados and fresh apple juice in proportions of 1/4 calvados at 70% vol. and 3/4 apple cider juice. The appellation requires a minimum of 14 months of aging in oak barrels after the mutation. As for this bottle, it consists of pommeau, some of which are older. This additional aging makes it possible to obtain a better balance, without any apparent alcohol notes. We also take particular care in choosing the apple varieties used in order to produce a Pommeau that is neither too sweet nor too heavy. Pommeau de Normandie is drunk chilled (8 to 10°C) in a tulip glass. Its apple aromas, the exuberance of its fruit and its moderate sweetness make it an aperitif appreciated by the greatest number. It can be enjoyed plain but also as a cocktail, mixed with Champagne, or mixed with other spirits. It is ideal with many desserts and is often used in cooking to flavor dishes.