Indian mukhwaas is a traditional mouth freshener that comes in a variety of flavorful combinations. It typically consists of seeds, nuts, and spices, such as fennel, sesame, coriander, and cardamom. Mukhwaas aids digestion and leaves a refreshing taste, making it a popular after-meal treat. Its aromatic blend adds a delightful touch to social gatherings and festivities, reflecting the rich culinary heritage of India.