Japanese-style short-grain white rice. Characteristically short, squat, and plump, these adorable grains contain a relatively high amount of starch, amylopectin. Upon cooking, the starch gelatinizes-resulting in a sticky, creamy texture that perfectly teethers the line between tender and firm, complete with a subtle starchiness. Zibari Sushi Rice is especially suitable for sushi … But don’t let that limit your imagination! Sweet and aromatic, our Sushi Rice also shines in rice salads, desserts, and so much more.