We make our Nutshed chocolate PB by blending our Original Smooth Peanut Butter with lashings of organic cacao. This recipe is inspired by the gorgeous cacao ganache we used to make on our first market stall, and is perf at any time. But is there a better way to start the day than with Chocolate PB toast? ( Great Taste Award winner) Ing: Single Origin whole roasted Peanuts (69.7%), sunflower oil, organic agave syrup, organic cacao powder (5.6%), Irish sea salt Weight-290g